Evening Dining at Cucina Verona

Raw on the half shell with a Spicy Mignonette

Baked with Spinach, Bacon, Breadcrumbs & Parmesan

From Prince Edward Island with Sherry, Basil & Garlic Cream

Sage Brown Butter & Shaved Fennel Slaw

Cured Italian Meats, Artisan Salami, Olives, Giardiniera

Italian & Californian Artisanal Cheese, Seasonal Fruit

Fried Calamari, Shrimp & Vegetables with Marinara

Basil, Caramelized Onions, Capers & Parmesan on Ciabatta

Locally Caught Cod, Lemon-Butter Caper Sauce, Jasmine Rice, Seasonal Vegetables

Locally Caught Petrale Sole, Mushrooms, Parsley, Butter, Lemon, Jasmine Rice, Seasonal Vegetables

Jasmine Rice, Asparagus, Creamy Polenta, Broccoli, Lemon-Caper Compound Butter

Salmon Baked with Pesto

Wild Prawns, Garlic, Lemon, Butter, Seasonal Vegetables, Mashed Potatoes [GF]

Lemon Sage Butter, Mascarpone Prawn Risotto, Sautéed Baby Spinach

Day Boat Scallops, Prawns, Clams, Mussels, Fresh Fish in Tomato Fennel Saffron Broth

Beef Tenderloin Brochette & Maine Lobster Tail, Garlic Mashed Potatoes, Grilled Vegetables, Lemon Garlic Butter

Gorgonzola & Smoky Arrabiata Sauce, Garlic Mashed Potatoes, Seasonal Vegetables

Grass-Fed Veal, Shiitake, Sage & Marsala Cream, Mashed Potatoes, Seasonal Vegetables

Organic Chicken Breast, Butter, Capers, Garlic, Lemon, Mashed Potatoes, Seasonal Vegetables

Breaded Chicken Breast, Marinara, Melted Mozzarella, over Spaghetti Marinara

Pork Sausage & Beef Ragú, Ricotta, Mozzarella, Seasonal Vegetables

Rolled Crepes, Ground Grass-Fed Beef & Chicken Liver, Spinach, Parmesan Cream, Marinara, Fontina, Seasonal Vegetables

Shiitake Mushrooms, Baby Spinach, Pesto Béchamel, Mozzarella, Seasonal Vegetables

Breaded Eggplant, Mozzarella, Parmesan, Marinara, Seasonal Vegetables

24 oz Porterhouse CAB Steak, Mixed Vegetable Grill, Choice of Mashed or Baked Potato